https://www.chiandb.com/ 2017-11-14 weekly 0.5 https://imageproxy.viewbook.com/5da5e40b49d7a11b199e6795499021cc_hd.jpg 200 East 3rd Street, New York, NY 10009 https://imageproxy.viewbook.com/efc87dfbbb04d75789417d09749026f8_hd.jpg 265 Elizabeth Street, New York, NY 10012 https://imageproxy.viewbook.com/514508caa59af763df685e53a2181e29_hd.jpg 24 East 39th Street, New York, NY 10016 https://imageproxy.viewbook.com/4f04d9f5e2f12bf9f47566e1f7922c5f_hd.jpg 455 Troutman Street, Brooklyn, NY 11237 https://imageproxy.viewbook.com/92a7a11cb9cc94b34d6f0503f6f97a24_hd.jpg Dining Room https://imageproxy.viewbook.com/bb5a24ecfead37dac1f4fa5dce257c79_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/c32ff68b635ff150b8b5eb2f4f05449b_hd.jpg The Library Room I https://imageproxy.viewbook.com/7754ee95b8287d49d72edcf09b99b3ca_hd.jpg Bar Area in the Dining Room https://imageproxy.viewbook.com/d72e8f0d06ab2e26cf02e230ccf93d90_hd.jpg Grilled Sweet Corn Cob with Husk: with Cornbread Butter, Giant Hominy & Popped Corn https://imageproxy.viewbook.com/4300e2e5c0f792f3d30841226c628132_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/6c97837484ca8fca241619f7e39730ca_hd.jpg Hudson Valley rabbit pie with apple, chanterelle, lardon, parsley, pearl onions & Yukon Gold mash https://imageproxy.viewbook.com/02face5bc4cda635cf01382c4e0f6a0e_hd.jpg Charcuterie https://imageproxy.viewbook.com/1d5458ce9cac9ea1888c1f3f11ff67b3_hd.jpg Chilled Watermelon, Cucumber, Celery & Basil https://imageproxy.viewbook.com/5dfe95e611524d6ae04322ea57d85096_hd.jpg Chef Matt Lambert placing edible flowers https://imageproxy.viewbook.com/720454202f28882990752c8a5027eafb_hd.jpg Dining Room II https://imageproxy.viewbook.com/d349481e45cc2336a4f6cd7a661f1221_hd.jpg The owners Chris, Montana, Nate, and Austin https://imageproxy.viewbook.com/9957105e6ec5087aa8e97b9afb82b150_hd.jpg https://imageproxy.viewbook.com/8958755674ff07d5607fe9684a1af9fc_hd.jpg Cold smoked scallops with cucumbers, black garlic and pears https://imageproxy.viewbook.com/8bcc0ffb7a387a196b71e1d644554fe6_hd.jpg Lamb & Rosemary Pie with Yukon Gold mash https://imageproxy.viewbook.com/a0a6f48db072c18c5659c425c02175a4_hd.jpg Backyard Smoker https://imageproxy.viewbook.com/525657f374784639c7bcce28cf4b4b01_hd.jpg Roasted Rainbow Roots with Carrot Top Pesto & Root Chips https://imageproxy.viewbook.com/b5f6d809fcf651bb8925a212f92a2f3f_hd.jpg https://imageproxy.viewbook.com/ebf87ef9b988fe5e98016e047a7ecc44_hd.jpg Dining Room I https://imageproxy.viewbook.com/8d20b400176612177dc1a07180ad5f68_hd.jpg Water Dispenser https://imageproxy.viewbook.com/8a76ecbeea4c943525007ebe650f9c6c_hd.jpg Chefs/Owners Janine Booth & Jeff McInnis https://imageproxy.viewbook.com/77aa4f8ae9370b6d1d0de2f92d479922_hd.jpg Mushroom custard with raw mushrooms, herbs and truffles https://imageproxy.viewbook.com/e5f2e52322c38a0a7c5e48bd0817a211_hd.jpg Owners Yves Jadot & Jason Hicks https://imageproxy.viewbook.com/94b991a330f8ab66ea89205df8a33e5d_hd.jpg Front Dining Room https://imageproxy.viewbook.com/cc42bcbf0d4eec475754e4fcca8d7665_hd.jpg Fried Chicken and Waffle Sandwich with Whiskey Maple Syrup, Cheddar, Pickled Green Tomato and Watercress https://imageproxy.viewbook.com/fa01116b2a0abd6ce3568803cc29feec_hd.jpg Owners Jennifer Vitagliano, Matt and Barbara Lambert https://imageproxy.viewbook.com/092943da09e1c177ccad690e75b84029_hd.jpg The Library Room II https://imageproxy.viewbook.com/6ad0b58a201f3670a8a61682bac67787_hd.jpg Chef Nate Courtland prepping Pig Ears https://imageproxy.viewbook.com/5f54bfeaf7e7c5451b73a476f041f624_hd.jpg https://imageproxy.viewbook.com/e8d070ee52315b4a1ed47bcb67e24686_hd.jpg Dining Room https://imageproxy.viewbook.com/05a7ce879a4afc98f2b118e780f02284_hd.jpg Ginger Glazed Organic Scottish Salmon with field peas, beef marrow, and creamed parsnip spinach https://imageproxy.viewbook.com/1ace4f3fb9a3349c026b7f20e8fecf13_hd.jpg Pig Ears, Sage, and Ghost Chili Aioli https://imageproxy.viewbook.com/095f0ff7483141840f9e95aefb72c9fb_hd.jpg https://imageproxy.viewbook.com/6c0d2453888996415e8b416c0f9e67ef_hd.jpg Foie Gras Torchon with Granny Smith, Prune, and Brioche https://imageproxy.viewbook.com/54b40c3ac672ee955dec890d81adfc45_hd.jpg The Bar Room https://imageproxy.viewbook.com/6c8aef268643fb1d59503ee41c78a79e_hd.jpg House Cured Pastrami Salmon with watercress, pickled radish and toast https://imageproxy.viewbook.com/7b7c3d04e8590540374913e521485ccd_hd.jpg Janine Booth plating a Pork Chop https://imageproxy.viewbook.com/e01ce6a083310d2fb790fbb4f2f53569_hd.jpg https://imageproxy.viewbook.com/cbc13c39030153d4e8c300130b0bbcdf_hd.jpg Fish & Chips Beer battered cod, triple cooked thick cut chips and tartar sauce https://imageproxy.viewbook.com/47b3e7265fc4f31fe5102fa3f6b52517_hd.jpg https://imageproxy.viewbook.com/de9dfe736d584cd466f9824ab706b1a6_hd.jpg Grilled Heritage Breed Pork Chop with Purple Potato, Grilled Peaches, House Bacon Brussels & Pickled Shallots https://imageproxy.viewbook.com/bef017d338fb6beb540bcd130f0d14ba_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/851e0b7e10657f66a0e6092421377bd0_hd.jpg Scotch Egg Jones Wood IPA and Grain Mustard Sauce https://imageproxy.viewbook.com/9cd5f864c2f2a0322ac91d099cd9e23a_hd.jpg Rabbit Terrine https://imageproxy.viewbook.com/e7af687aefc0ba2638e2dfd45bcbc842_hd.jpg https://imageproxy.viewbook.com/0e65e5cdaaaef5f131fc16ad481bb184_hd.jpg New Zealand Red Deer https://imageproxy.viewbook.com/d254a9d30f87d8ca8f6fb42ae5a98a08_hd.jpg Owners Yves Jadot & Jason Hicks https://imageproxy.viewbook.com/cede9ea8a99d120ff326c77adf4107e2_hd.jpg https://imageproxy.viewbook.com/6a76a7ee76d7818788f801896434af88_hd.jpg https://imageproxy.viewbook.com/3e47763e3d5989ec2e3e08e2cdaa72c9_hd.jpg New Zealand Red Deer flavored with Gin https://imageproxy.viewbook.com/aebb85902b9235b3d5a6406a23eb819d_hd.jpg Classic Sherry Trifle Dry Sherry Macerated Fruit, Sponge Cake, Custard & Amaretto Cookie https://imageproxy.viewbook.com/860d9b4504e0e54e51adbaf329412fdf_hd.jpg Shrimp & Grits with Cilantro, Chili Oil, Shrimp Butter, and Puffed Wheat Berries https://imageproxy.viewbook.com/fc9942fa7da68b5be7e76311528d53e5_hd.jpg Cast Iron Seared Local Catch with Succotash, Melted Tomatoes, Pickled Lemon Dressing and Basil https://imageproxy.viewbook.com/541ce64d628b4a0472a6a001572427cb_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/666ec962b05ab84a5ab99546234e468b_hd.jpg Candied Baked Apple Dried Fruit & Nuts, Cider Caramel Sauce and Vanilla Bean Ice Cream https://imageproxy.viewbook.com/d41e5572c1bf25678904925b521c24e2_hd.jpg https://imageproxy.viewbook.com/d0a3be8f93a086354b36e692dab6c2d3_hd.jpg Janine Booth https://imageproxy.viewbook.com/f72eda69655adbfc1cb0e22669a89ccb_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/13a1ff363b632e9c89b540d7be7a880f_hd.jpg Arjuna Bull: Executive Chef https://imageproxy.viewbook.com/91f72c18838a50e86ec221087bcbcefc_hd.jpg Fried Chicken with Sweet Potato Mash, House Hot Sauce, and Honey Butter https://imageproxy.viewbook.com/688d91d19b365a4a69a9c18a3e35e308_hd.jpg Jeff McInnis https://imageproxy.viewbook.com/4796b719ce4d3e1de0e57260c2bfc950_hd.jpg Steak and Cheese Pie https://imageproxy.viewbook.com/5ea651b318545f537250d26fd3bbb7cb_hd.jpg https://imageproxy.viewbook.com/61d0c3841999f66a1e5083eb5ec98d60_hd.jpg Mississipi Mud Pie, Root Beer Caramel & Candied Peanuts https://imageproxy.viewbook.com/77a196ec663aafee2579d21286372cb1_hd.jpg Back Yard Garden https://imageproxy.viewbook.com/7c8d840833993b90e2a610d0100f6972_hd.jpg Mint Chocolate Ice Cream Cake with Bourbon Caramel https://imageproxy.viewbook.com/27731f364e017ff6a4f87ea4eed08bf4_hd.jpg Passion Fruit Pavlova with Strawberries and cream https://imageproxy.viewbook.com/2527412103fa2bba14f9cf641c7c7d41_hd.jpg Peach and Blackberry Tart, Cornmeal Brown Sugar Crust & Lemon Thyme Ice Cream https://imageproxy.viewbook.com/79b3d3d04449dcb7f4cfe9b3c9620220_hd.jpg Pastry Chef Becca Punch https://imageproxy.viewbook.com/e77530e6c4ba34656eaf00c479f40899_hd.jpg Take Out Window https://imageproxy.viewbook.com/c7ccda9df2087fc71ee0429f5028ea31_hd.jpg Carrot Cake with Curd and Chai https://imageproxy.viewbook.com/d56546b4ecbbe80cdfc6d51591f905bd_hd.jpg Executive Chef and Owner Matt Lambert https://imageproxy.viewbook.com/52617682ccbf2ad32d5a549983cf7509_hd.jpg https://www.chiandb.com/weddings 2017-11-14 weekly 0.5 https://www.chiandb.com/root-bone 2017-11-14 weekly 0.5 https://imageproxy.viewbook.com/5da5e40b49d7a11b199e6795499021cc_hd.jpg 200 East 3rd Street, New York, NY 10009 https://imageproxy.viewbook.com/92a7a11cb9cc94b34d6f0503f6f97a24_hd.jpg Dining Room https://imageproxy.viewbook.com/d72e8f0d06ab2e26cf02e230ccf93d90_hd.jpg Grilled Sweet Corn Cob with Husk: with Cornbread Butter, Giant Hominy & Popped Corn https://imageproxy.viewbook.com/1d5458ce9cac9ea1888c1f3f11ff67b3_hd.jpg Chilled Watermelon, Cucumber, Celery & Basil https://imageproxy.viewbook.com/9957105e6ec5087aa8e97b9afb82b150_hd.jpg https://imageproxy.viewbook.com/525657f374784639c7bcce28cf4b4b01_hd.jpg Roasted Rainbow Roots with Carrot Top Pesto & Root Chips https://imageproxy.viewbook.com/8a76ecbeea4c943525007ebe650f9c6c_hd.jpg Chefs/Owners Janine Booth & Jeff McInnis https://imageproxy.viewbook.com/cc42bcbf0d4eec475754e4fcca8d7665_hd.jpg Fried Chicken and Waffle Sandwich with Whiskey Maple Syrup, Cheddar, Pickled Green Tomato and Watercress https://imageproxy.viewbook.com/5f54bfeaf7e7c5451b73a476f041f624_hd.jpg https://imageproxy.viewbook.com/095f0ff7483141840f9e95aefb72c9fb_hd.jpg https://imageproxy.viewbook.com/7b7c3d04e8590540374913e521485ccd_hd.jpg Janine Booth plating a Pork Chop https://imageproxy.viewbook.com/de9dfe736d584cd466f9824ab706b1a6_hd.jpg Grilled Heritage Breed Pork Chop with Purple Potato, Grilled Peaches, House Bacon Brussels & Pickled Shallots https://imageproxy.viewbook.com/e7af687aefc0ba2638e2dfd45bcbc842_hd.jpg https://imageproxy.viewbook.com/6a76a7ee76d7818788f801896434af88_hd.jpg https://imageproxy.viewbook.com/fc9942fa7da68b5be7e76311528d53e5_hd.jpg Cast Iron Seared Local Catch with Succotash, Melted Tomatoes, Pickled Lemon Dressing and Basil https://imageproxy.viewbook.com/d0a3be8f93a086354b36e692dab6c2d3_hd.jpg Janine Booth https://imageproxy.viewbook.com/688d91d19b365a4a69a9c18a3e35e308_hd.jpg Jeff McInnis https://imageproxy.viewbook.com/61d0c3841999f66a1e5083eb5ec98d60_hd.jpg Mississipi Mud Pie, Root Beer Caramel & Candied Peanuts https://imageproxy.viewbook.com/7c8d840833993b90e2a610d0100f6972_hd.jpg Mint Chocolate Ice Cream Cake with Bourbon Caramel https://imageproxy.viewbook.com/2527412103fa2bba14f9cf641c7c7d41_hd.jpg Peach and Blackberry Tart, Cornmeal Brown Sugar Crust & Lemon Thyme Ice Cream https://imageproxy.viewbook.com/e77530e6c4ba34656eaf00c479f40899_hd.jpg Take Out Window https://www.chiandb.com/the-musket-room 2017-11-14 weekly 0.5 https://imageproxy.viewbook.com/efc87dfbbb04d75789417d09749026f8_hd.jpg 265 Elizabeth Street, New York, NY 10012 https://imageproxy.viewbook.com/bb5a24ecfead37dac1f4fa5dce257c79_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/4300e2e5c0f792f3d30841226c628132_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/5dfe95e611524d6ae04322ea57d85096_hd.jpg Chef Matt Lambert placing edible flowers https://imageproxy.viewbook.com/8958755674ff07d5607fe9684a1af9fc_hd.jpg Cold smoked scallops with cucumbers, black garlic and pears https://imageproxy.viewbook.com/b5f6d809fcf651bb8925a212f92a2f3f_hd.jpg https://imageproxy.viewbook.com/77aa4f8ae9370b6d1d0de2f92d479922_hd.jpg Mushroom custard with raw mushrooms, herbs and truffles https://imageproxy.viewbook.com/fa01116b2a0abd6ce3568803cc29feec_hd.jpg Owners Jennifer Vitagliano, Matt and Barbara Lambert https://imageproxy.viewbook.com/e8d070ee52315b4a1ed47bcb67e24686_hd.jpg Dining Room https://imageproxy.viewbook.com/6c0d2453888996415e8b416c0f9e67ef_hd.jpg Foie Gras Torchon with Granny Smith, Prune, and Brioche https://imageproxy.viewbook.com/e01ce6a083310d2fb790fbb4f2f53569_hd.jpg https://imageproxy.viewbook.com/bef017d338fb6beb540bcd130f0d14ba_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/0e65e5cdaaaef5f131fc16ad481bb184_hd.jpg New Zealand Red Deer https://imageproxy.viewbook.com/3e47763e3d5989ec2e3e08e2cdaa72c9_hd.jpg New Zealand Red Deer flavored with Gin https://imageproxy.viewbook.com/541ce64d628b4a0472a6a001572427cb_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/f72eda69655adbfc1cb0e22669a89ccb_hd.jpg Alexander Waterworth Interiors https://imageproxy.viewbook.com/4796b719ce4d3e1de0e57260c2bfc950_hd.jpg Steak and Cheese Pie https://imageproxy.viewbook.com/77a196ec663aafee2579d21286372cb1_hd.jpg Back Yard Garden https://imageproxy.viewbook.com/27731f364e017ff6a4f87ea4eed08bf4_hd.jpg Passion Fruit Pavlova with Strawberries and cream https://imageproxy.viewbook.com/79b3d3d04449dcb7f4cfe9b3c9620220_hd.jpg Pastry Chef Becca Punch https://imageproxy.viewbook.com/c7ccda9df2087fc71ee0429f5028ea31_hd.jpg Carrot Cake with Curd and Chai https://imageproxy.viewbook.com/d56546b4ecbbe80cdfc6d51591f905bd_hd.jpg Executive Chef and Owner Matt Lambert https://imageproxy.viewbook.com/52617682ccbf2ad32d5a549983cf7509_hd.jpg https://www.chiandb.com/the-peacock 2017-11-14 weekly 0.5 https://imageproxy.viewbook.com/514508caa59af763df685e53a2181e29_hd.jpg 24 East 39th Street, New York, NY 10016 https://imageproxy.viewbook.com/c32ff68b635ff150b8b5eb2f4f05449b_hd.jpg The Library Room I https://imageproxy.viewbook.com/6c97837484ca8fca241619f7e39730ca_hd.jpg Hudson Valley rabbit pie with apple, chanterelle, lardon, parsley, pearl onions & Yukon Gold mash https://imageproxy.viewbook.com/720454202f28882990752c8a5027eafb_hd.jpg Dining Room II https://imageproxy.viewbook.com/8bcc0ffb7a387a196b71e1d644554fe6_hd.jpg Lamb & Rosemary Pie with Yukon Gold mash https://imageproxy.viewbook.com/ebf87ef9b988fe5e98016e047a7ecc44_hd.jpg Dining Room I https://imageproxy.viewbook.com/e5f2e52322c38a0a7c5e48bd0817a211_hd.jpg Owners Yves Jadot & Jason Hicks https://imageproxy.viewbook.com/092943da09e1c177ccad690e75b84029_hd.jpg The Library Room II https://imageproxy.viewbook.com/05a7ce879a4afc98f2b118e780f02284_hd.jpg Ginger Glazed Organic Scottish Salmon with field peas, beef marrow, and creamed parsnip spinach https://imageproxy.viewbook.com/54b40c3ac672ee955dec890d81adfc45_hd.jpg The Bar Room https://imageproxy.viewbook.com/cbc13c39030153d4e8c300130b0bbcdf_hd.jpg Fish & Chips Beer battered cod, triple cooked thick cut chips and tartar sauce https://imageproxy.viewbook.com/851e0b7e10657f66a0e6092421377bd0_hd.jpg Scotch Egg Jones Wood IPA and Grain Mustard Sauce https://imageproxy.viewbook.com/d254a9d30f87d8ca8f6fb42ae5a98a08_hd.jpg Owners Yves Jadot & Jason Hicks https://imageproxy.viewbook.com/aebb85902b9235b3d5a6406a23eb819d_hd.jpg Classic Sherry Trifle Dry Sherry Macerated Fruit, Sponge Cake, Custard & Amaretto Cookie https://imageproxy.viewbook.com/666ec962b05ab84a5ab99546234e468b_hd.jpg Candied Baked Apple Dried Fruit & Nuts, Cider Caramel Sauce and Vanilla Bean Ice Cream https://imageproxy.viewbook.com/13a1ff363b632e9c89b540d7be7a880f_hd.jpg Arjuna Bull: Executive Chef https://www.chiandb.com/montana-trail-house 2017-11-14 weekly 0.5 https://imageproxy.viewbook.com/4f04d9f5e2f12bf9f47566e1f7922c5f_hd.jpg 455 Troutman Street, Brooklyn, NY 11237 https://imageproxy.viewbook.com/7754ee95b8287d49d72edcf09b99b3ca_hd.jpg Bar Area in the Dining Room https://imageproxy.viewbook.com/02face5bc4cda635cf01382c4e0f6a0e_hd.jpg Charcuterie https://imageproxy.viewbook.com/d349481e45cc2336a4f6cd7a661f1221_hd.jpg The owners Chris, Montana, Nate, and Austin https://imageproxy.viewbook.com/a0a6f48db072c18c5659c425c02175a4_hd.jpg Backyard Smoker https://imageproxy.viewbook.com/8d20b400176612177dc1a07180ad5f68_hd.jpg Water Dispenser https://imageproxy.viewbook.com/94b991a330f8ab66ea89205df8a33e5d_hd.jpg Front Dining Room https://imageproxy.viewbook.com/6ad0b58a201f3670a8a61682bac67787_hd.jpg Chef Nate Courtland prepping Pig Ears https://imageproxy.viewbook.com/1ace4f3fb9a3349c026b7f20e8fecf13_hd.jpg Pig Ears, Sage, and Ghost Chili Aioli https://imageproxy.viewbook.com/6c8aef268643fb1d59503ee41c78a79e_hd.jpg House Cured Pastrami Salmon with watercress, pickled radish and toast https://imageproxy.viewbook.com/47b3e7265fc4f31fe5102fa3f6b52517_hd.jpg https://imageproxy.viewbook.com/9cd5f864c2f2a0322ac91d099cd9e23a_hd.jpg Rabbit Terrine https://imageproxy.viewbook.com/cede9ea8a99d120ff326c77adf4107e2_hd.jpg https://imageproxy.viewbook.com/860d9b4504e0e54e51adbaf329412fdf_hd.jpg Shrimp & Grits with Cilantro, Chili Oil, Shrimp Butter, and Puffed Wheat Berries https://imageproxy.viewbook.com/d41e5572c1bf25678904925b521c24e2_hd.jpg https://imageproxy.viewbook.com/91f72c18838a50e86ec221087bcbcefc_hd.jpg Fried Chicken with Sweet Potato Mash, House Hot Sauce, and Honey Butter https://imageproxy.viewbook.com/5ea651b318545f537250d26fd3bbb7cb_hd.jpg https://www.chiandb.com/brandonschulman-com-1 2015-02-05 weekly 0.5